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阿櫻 Sparkling 500/1800ml

阿櫻 Sparkling 500/1800ml

氣泡生酒
原料米: FUKUHIBIKI
精米步合: 60%
酒精濃度: 16.0%
日本酒度: +4
酸度: 2.1
酵母: 協会901号
胺基酸值: 1.0

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特別純米氣泡活性生酒，要冷藏。

<瓶內發酵・噴發注意>

開栓前建議先上下倒放回搖晃瓶身混合酒粕，再開氣泡感增加。乳酸感順口俐落辛口。泡沫非常纖細。

適合冷飲

適合料理: 義式料理，法式料理，日式料理，台菜熱炒，鍋物，滷味，炸物，烤物等等，中口味料理。

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取貨點 : 天母龍澤美髮沙龍，台北南京東路總公司，台北松山區島羽，台中南屯生得斯

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