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原料米: 秋田產酒小町100%
精米步合: 55%
酒精濃度: 16%
日本酒度: +2
酸度: 1.8
酵母: 協会1401号
胺基酸值: 1
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秋田県産【秋田酒小町】協会1401號酵母生原酒【要冷蔵商品】
沉穩原物料香氣,清爽柔和的酸度,適合冷飲