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醇酒
原料米: 秋田產吟之精100%
精米步合: 60%
酒精濃度: 16%
日本酒度: +6
酸度: 2.2
酵母: 秋田美桜酵母
胺基酸值: 1.2
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秋田稀少米(酒蔵好適米)『吟の精』100%使用、自社精米60%。