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氣泡生酒
原料米: 飛驒ほだる米(螢光米)
精米步合: 70%
酒精濃度: 5.0%
日本酒度: -78
酸度: 1.4
酵母 : 岐阜G酵母
胺基酸值: 未公開
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嚴選岐阜縣產飛驒ほたる米 特別選用"多酸性G酵母"手工釀造瓶內二次發酵。