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醇酒
原料米: 五百万石
精米步合: 65%
酒精濃度: 14.5%
日本酒度: -2
酸度: 2.0
酵母: 7號酵母
胺基酸值: 1.5
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清爽酸度中有明顯深度的米的旨味張力口感、尾韻微回甘口。具有起司口感的純米酒。