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爽酒
原料米: 五百万石100%
精米步合: 65%
酒精濃度: 19%
日本酒度: +5
酸度: 1.7
酵母: 7號酵母
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季節限定,本季剛釀造出產的初搾生原酒,酒精度高。
生酒帶來的新鮮感及口感,溫和的尾韻及微辛口感。喝不膩的酒款。