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原料米: 米燒酎
酒精濃度: 25.0%
富士山伏流水
採用静岡市葵区梅ヶ島在来種100%の静岡茶葉。製茶職人的独自「酸化発酵」,華麗香氣及似黑糖甜味和尾韻。均衡的苦涉感。推薦加冰塊,加碳酸水或鮮奶調製。
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